The Glory of a Crabapple Tree
Author: John
Winter Sunset
Late Afternoon Sun
Peter Schjeldahl on Goya
“Rarely consummate in the ways that we associate with great art—Goya cranked out lots of so-so pictures—he is an outlier’s outlier in the canon. His legacy isn’t a commanding body of work but a homing beacon for worried people in worlds that are subject to unpredictable changes, perhaps suddenly and soon. Goya knew the problem and let slip the solution, which is to keep in mind that there is no solution, only an immemorial question: Now what?”
– Peter Schjeldahl, The New Yorker, “Goya and the Art of Survival“
Like a Little Forest
Parul Sehgal on the Work of a Critic
I love this. It makes me think of not only Sehgal herself but also Cynthia Ozick, Dwight Garner, and V.S. Pritchett.
I don’t think about criticism in terms of authority. I think about it in terms of charm and persuasion, which anybody can possess. Your authority is in your sentences, in your lede, in how attractive your own prose is. To be a critic is to say, “Try sitting next to me.” That’s the conspiratorial nature of criticism. If you love particular critics, it always feels like they’re talking to you.
The Cut: How I Get It Done: Parul Sehgal, Book Critic
Where the Heart Beats
I’m enjoying Elif Shafak’s surreal novel “The Gaze,” which explores beauty, ugliness, and how we distance ourselves from those we’re ultimately connected to.
Wherever a person hurts, that’s where his heart beats. Keramet Mumi Keske Memis Efendi pressed his fingers to his eyes. To no avail. It didn’t stop. His heart beat in his eyes. And suddenly, the pieces were revited together. He found a way to unite women’s suffering with his own suffering. Because everything was dependent on everything else.
(The Gaze, translated by Brendan Freely, p. 43)
Our Work
Our work in this life is to take care of one another and the planet we all live on. It’s that simple.
Ice on the Brook
A Coffee Recommendation
This blog is ostensibly about books, music, and coffee, and it occurs to me I’ve never written about coffee. So here’s a recommendation.
I usually start my day with a cup of a strong Italian roast from Port City Brewers. But for my second cup of coffee, which I usually drink midday, I’ve come to like Alma de la Tierra, an organic coffee from Peet’s. It’s silky with a hint of citrus.
Give it a try!
